Food Menu
At Buffet Yangtze, our menu features over 100 freshly prepared items inspired by traditional Chinese cuisine and Western favorites. Whether you’re in the mood for something light or looking to indulge, there’s something for everyone.
Lunch (Monday- Sunday) 11:00am-3:30pm
Wonton Soup
Tofu & Crabmeat Soup
Hot & Sour Soup (veg.)
Salad Bar
Korean Kimchi
Cocktail Shrimps
Assorted Sushi
Egg Rolls
Spring Rolls (veg.)
Chicken Ball
Different kind of Stir-Fried Vegetables
Vermicelli in Curry Sauce (veg.)
Stir-Fried Rice Noodle with Beef
Stir-Fried Shanghai Noodle (veg.)
Chicken Wings
Honey Garlic Wings
ChongQing Spicy Chicken (Sichuan dish)
Honey Garlic Spare Ribs
Deep-Fried Pork Rib bites
BBQ Pork
Pot Stickers
Ginger Beef
Western Breakfast
French Fries
Onion Rings
Pizza
Sweet & Sour Pork
Chinese Dimsum:
–Har Kow (shrimp dumplings)
-Pork Shumy (dumpling)
Egg Tarts
-Sesame Balls
–Shrimp Balls
-Tofu in Oyster Sauce (veg.)
–Cuttlefish in Ginger Sauce
-Chicken Feet in Oyster Sauce. Over 20 items
Veg Fried Rice
Steamed Rice
Desserts| Fruits| Ice Creams
And More…
Weeknight Dinner (Monday- Thursday) 4:00pm- 9:30pm
Prime Ribs
Korean Kalbi Beef
Beef Short Rib in Western Sauce
Ginger Beef
New Zealand Mussel with Black Bean Sauce
Shrimp Brochette
Salt & Pepper Shrimps
Deep-Fried Calamari
Salmon Sashimi
Cajun Mixed Seafood
Steamed Fish in Garlic Butter
Roasted Chicken
Curry Chicken
Chicken Brochette
Steamed Chicken in Sweet Soy Sauce
Lemon Chicken
Sweet & Sour Pork
BBQ Pork
French Fries
Onion Rings
And More…
Weekend Dinner (Friday- Sunday) SEAFOOD BUFFET 4:00pm- 10:00pm
Add-On from weeknight:
Snow Crab Legs
Cocktail New Zealand Mussel
Ginger & Onion/ Sichuan Spicy Dungeness Crab (seasonal)
Fish in Spicy Broth (Sichuan dish)
Perogies
Stir-Fried Meatball in Western Sauce
Beef burger
And more…
*We do cater vegetarian options
*If you have any allergy or food concerns, please mention to our staffs
*Some dishes may variate each day